铭亿食品与海和兴水产携手合作
Mingyi Food collaborates with Haihexing Aquatic Products
海和兴品牌定制烟熏三文鱼产品产自广州铭亿食品有限公司,该公司具有质量安全管理体系,具备十万级空气净化处理能力的标准化无尘车间,先进的自动化生产线,获得政府部门颁发的食品生产许可S C 生食水产品资质, 以及国际认可的 ASC/MSC认证。
The customized smoked salmon products under the Haihexing brand are produced by Guangzhou Mingyi Food Co., Ltd. The company operates under a comprehensive quality and safety management system, featuring a standardized dust-free workshop with a 100,000-class air purification capability and advanced automated production lines. It has obtained the government-issued SC production license for raw aquatic products, as well as internationally recognized ASC and MSC certifications.

大西洋鲑鱼
铭亿三文鱼原料来源于智利、挪威和法罗群岛,这些养殖产地都有着独特的地理环境, 为三文鱼的生长提供了绝佳的天然场所。
精选优质原料
掌握全面优质的供应商资源信息,精选品质安全的原材料
安全保质运输
全程低温运输,可追溯,保证产品原有品质
层层把关到工厂
通过检验部门层层检验检测,确保三文鱼原料质量安全合格运输到铭亿工厂
烟熏三文鱼
Smoked Salmon
精选新鲜三文鱼,经传统烟熏工艺精心制作,肉质细腻,风味独特,适合搭配各种美食。
Fresh salmon, carefully smoked using traditional methods, with delicate texture and unique flavor, perfect for various dishes.

精选食材 · 精湛工艺
Premium Ingredients · Superb Craftsmanship
我们严格筛选新鲜的三文鱼,采用自然烟熏法,保留了三文鱼的鲜美与营养。
We select the freshest salmon, using natural smoking methods to preserve the salmon’s flavor and nutrition.
- 100% 新鲜三文鱼 / 100% Fresh Salmon
- 传统烟熏工艺 / Traditional Smoking Process
- 无添加防腐剂 / No Preservatives Added

规格:1kg/袋
Packaging Specifications
烟熏三文鱼采用优质新鲜三文鱼原料,果木低温冷熏,保留三文鱼原有营养成分,不饱和脂肪酸和维生素,鱼肉香味和果木清香相互渗透,肉质有弹性,口感细腻嫩滑。
Our smoked salmon uses premium fresh salmon, cold-smoked with fruit wood at low temperatures, preserving the salmon’s original nutrients, unsaturated fatty acids, and vitamins. The salmon flavor and fruit wood aroma are perfectly blended, with a firm texture and delicate, smooth taste.

烟熏三文鱼图集
Smoked Salmon Gallery
以下是我们烟熏三文鱼的实拍图,展示其不同的外观和口感。点击图片查看高清大图。
Here are the actual photos of our smoked salmon, showing different appearances and textures. Click the images to view them in full size.
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荣誉与质量认证
Certificates & Global Standards
广州铭亿食品有限公司通过多项国际食品安全与质量认证,
包括 HACCP、ISO、BRC 等认证,致力于提供安全、健康的水产品。
Certified by international standards such as HACCP, ISO, BRC, ensuring the safety and quality of our seafood products.
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