SUPPLIERS OF QUALITY NORWEGIAN SALMON
我们关注挪威三文鱼的可持续供应，并通过捕捞与冷链管理，尽可能保持产品品质。
We are dedicated to delivering premium Norwegian salmon, sustainably harvested and carefully processed to support product quality from sea to table.
SJOR与海和兴战略合作
Strategic Cooperation between SJOR and HAIHEXING
携手推动挪威水产行业的创新与可持续发展，相关产品来源及养殖信息以供应商资料和认证文件为准。
Partnering to advance innovation and sustainability in the Norwegian seafood industry.
产地与品质
Origin & Quality
三文鱼来自挪威寒冷纯净的峡湾水域，这里低温缓流，造就了鱼肉紧实、脂肪均衡的细腻口感。
From the pristine, icy fjords of Norway — where pure waters create the distinctive salmon texture and flavor.
养殖与捕捞过程
Farming & Harvesting
采用低应激养殖系统（Low Stress System），用于减少养殖与运输过程中的应激。
Using a Low Stress System designed to reduce stress during production and transport.
创新的僵直前技术
Innovative Pre-Rigor Technology
通过预僵直加工方式，帮助保持三文鱼的产品状态。
The pre-rigor concept is designed to help maintain seafood quality.
- 良好的新鲜度 / Freshness maintained after harvest
- 保持肌肉能量充沛，减少应激反应 / Retains natural muscle energy with minimal stress
- 延长保质期，维持优质口感 / Extended shelf life and premium texture
- 肉质紧实细腻，色泽亮丽饱满 / Firm, delicate, and vibrant meat quality
- 极低的滴水损失 / Minimal drip loss
- 优异的微生物控制 / Excellent microbial control
新鲜三文鱼产品系列
Fresh Salmon Products
单片真空包装鲑鱼片 / Individual vacuum-packed fillet
鱼片去皮 / Fillets, skinned
轻度切片 / Lightly trimmed, skin-on
鱼腹边肉 / Belly flaps
整条带头去脏 / Whole, head-on, gutted
背骨 / Back bones
三文鱼鱼片 / Fillets
整鱼新鲜 / Fresh Whole
冰鲜与冷冻僵直后产品
Fresh & Frozen Post-Rigor Products
结合品质与灵活加工能力 — 有助于保持产品风味。
Combining quality and flexibility — locking in freshness with advanced processing.
- 加工灵活，可按客户需求定制 / Customizable processing to client needs
- 通过 IFS、BRC、FSSC22000 认证 / Certified by IFS, BRC, and FSSC22000
- 采用先进去骨工艺（PBO） / Advanced deboning (PBO)
- 冷冻保存时间长，运输更稳定 / Long shelf life, stable transport
- 口感与营养锁鲜 / Retains flavor and nutrition after freezing
- 快速解冻，方便使用 / Easy to thaw and cook
冷冻三文鱼产品系列
Frozen Salmon Products
鱼片（带皮、带皮去鳞、正常去皮和深度去皮）
Fillets (skin on sc / skin off ns & ds)
鱼片，单独真空包装 / Fillets, IVP
单独真空包装条（带皮、带皮去鳞）
Individual vacuum-packed chain (skin on sc)
分切块，单片真空包装，散装 / Portions, IVP bulk
整条鲑鱼，带头/去头 / Whole salmon, head-on/head-off
单片真空包装鱼片（金色托盘）
IVP fillets on goldboard (skin on sc / skin off ns & ds)
质量管理与认证
Quality Management & Certification
我们的三文鱼通过多项国际认证，包括：
GLOBALG.A.P
ASC
Ikejime Quality
BRC